Halloumi Burrito with Sweet Chilli Dip Pot

Halloumi Burrito with Sweet Chilli Dip Pot

722 Kcal
34g Protein
use by 2 days

White tortilla loaded with halloumi, cajun rice & beans, roasted veg and sweet chilli sauce. Served with Sweet Chilli Dip Pot.聽

Ingredients

Tortilla (Wheat), Halloumi (Milk), Black Beans, Basmati Rice, Mixed Bell Peppers, Onions, Mushroom, Spinach, Sweet Chilli Sauce, Olive Oil, Sea Salt, Black Pepper, Paprika

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

385g Weight | 722 Kcal | 34g Protein | 79g Carb | 28g Fat | 16g Saturated Fat | 9g Fibre | 3.9g Salt | 16g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave:聽Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven:聽Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.