Beef Stroganoff with Wholegrain Rice & Green Bean Almondine

Beef Stroganoff

with wholegrain rice & green bean almondine

611 Kcal
50g Protein
use by 6 days
Gluten Free Dairy Free

Steak strips coated in mushroom stroganoff sauce, served with wholegrain rice and green bean almondine

Ingredients

Wholegrain Rice, Beef, Green Beans, Coconut Milk, Mushrooms, Onion, Water, Flaked Almonds (Tree Nuts), Olive Oil, Lemon Juice, Sea Salt, Garlic, Gluten-Free Beef Stock, Black Pepper, Onion Powder, Paprika, Mustard Powder (Mustard)

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: Tree Nuts, Mustard

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 611 Kcal | 50g Protein | 43g Carb | 25g Fat | 11g Saturated Fat | 7.4g Fibre | 1.5g Salt | 4.1g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.