Citrus & Miso Salmon with Cabbage Wholegrain Rice & Stir Fry Veg (£1 Supplement)

Citrus & Miso Salmon

with Cabbage Wholegrain Rice & Stir Fry Veg

407 Kcal
33g Protein
use by 4 days
Gluten Free Dairy Free

Salmon fillet coated in a citrus miso dressing, served on a bed of cabbage wholegrain rice and crunchy stir fry veg.

Ingredients

Salmon (Fish), Cabbage, Wholegrain Rice, Mangetout, Yellow Bell Pepper, Carrot, Miso Paste (Soya), Tamari (Soya), Water, Spring Onion, Honey, Garlic Puree, Sea Salt, Black pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: Fish, Soya

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

380g Weight | 407 Kcal | 33g Protein | 30g Carb | 16g Fat | 2.7g Saturated Fat | 5.9g Fibre | 2.6g Salt | 9.7g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.