Grilled lamb Cutlets with parmentier potatoes, Mediterranean Vegetables & Raita dip (£1 Supplement)

Grilled lamb Cutlets

with parmentier potatoes, Mediterranean Vegetables & Raita dip

505 Kcal
42g Protein
use by 6 days

Grilled minted lamb cutlets served with seasoned parmentier potatoes, Mediterranean vegetables, chickpeas and raita dip

Ingredients

Lamb, Potatoes, Chickpeas, Greek Yoghurt (Milk), Onion, Courgette, , Aubergine, Red Pepper, Olive Oil, Sea Salt, Mint, Lemon Juice, Fresh Coriander, Black Pepper, Allspice

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

475g Weight | 505 Kcal | 42g Protein | 40g Carb | 17g Fat | 7.9g Saturated Fat | 10g Fibre | 1.3g Salt | 7.9g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.