Honey & Chilli Chicken with Egg Noodles & Stir Fry Veg

Honey & Chilli Chicken

with Egg Noodles & Stir Fry Veg

607 Kcal
51g Protein
use by 4 days
Dairy Free

Diced chicken breast in a honey and chilli sauce, served with seasoned egg noodles and stir fry veg

Ingredients

Egg Noodles (Wheat, Eggs), Chicken Breast, White Cabbage, Mangetout, Yellow Pepper, Carrot, Spring Onion, Tamari (Soy), Sriracha Sauce (Sulphites), Honey, Chilli, Sesame Oil, Chilli Flakes, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Celery, Mustard. This meal was manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

435g Weight | 607 Kcal | 51g Protein | 63g Carb | 15g Fat | 3.1g Saturated Fat | 8g Fibre | 2g Salt | 7.2g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.